I'm a tortilla chip snob. My favorite place to buy them is closed on Sunday. Many a sad Sunday has been spent chipless. Hobby Lobby, Chick-fil-a, and the chip store, all break my heart on Sunday.
More than anything I am a salsa snob.
Not in the whole Pace Picante MADE IN NEW YORK CITY kind of way either.
When
Drew made
this salsa I fell in love. It became known to us as Pilgrim salsa, just so we could find a way to deem it appropriate to make for Thanksgiving. For sure it was in the larder on the Mayflower. FOR SURE. It is that good.
However, Pilgrim salsa is sort of labor intensive.
Then she got me hooked on Trader Joe's Salsa Especial. It's unreal how good it tastes. I can and eat a whole container with no chips- just a spoon, in one sitting.
My newest love, Salsa Especial, ain't cheap.
What is a girl who needs salsa, almost as much as she needs oxygen, to do?
Find an
easy recipe, and then tweak it obvs. In my beloved Ninja. That thing is working overtime lately. Smoothies by day. Salsa and
Awesomesauce by night. (Please ignore the
cupcakes. They are evil to this whole fasting from sugar nonsense.)
Just to be nice, I made two different versions,because not everyone likes to eat fire from the face of the sun.
Gringa Version
(Less spicy)
1 can Original or Mild Rotel
1 can diced tomatoes
1 onion, chopped
3 cloves of garlic, peeled and smashed
1 jalapeño, diced with seeds removed
Large handful of cilantro
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon cumin
2 tablespoons lime juice
Throw everything into a blender or food processor.
Blend and EAT!
Makes 3 cups
Señorita Version
(Way more awesome and SPICY)
1 can HOT Rotel
1 can fire roasted diced tomatoes
1 onion chopped
3 cloves of garlic peeled and smashed
1 1/2 jalapeños, diced (Do not remove the seeds. They contain the awesome.)
Large handful of cilantro
1 teaspoon honey
1/2 teaspoon salt
1/4 teaspoon cumin
2 tablespoons lime juice
Throw everything into a blender or food processor.
Blend and EAT!
Makes 3 cups
Kim gets it. Who needs the dumb chips?
Just throw a straw in that action.
Or pour it in a bowl, gazpacho style.
Mmmmmmmmm.
MyFitnessPal approved.
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