Here is one of my favorite recipes.
I couldn't even begin to count how many times I have made it.
The best part is you assemble it the night before and
then just stick it in the oven in the morning.
Perfect for when you need to bring a dish to MOPS.
As with nearly all of the good things I make it is from
my amazing friend Richelle.
Richelle... you REALLY need to start a food blog.
Make Ahead Breakfast Bake
Package of hashbrowns (any kind you like, rectangles, shredded or tater tots)
1 can evaporated milk
Add ins of your choosing:
I usually make a girly version with
artichoke hearts, feta and sun-dried tomatoes,
and a manly version with
a pound of cooked crispy bacon or sausage.
Whisk together the eggs and evaporated milk.
Layer the hash browns in 9 x 13 dish.
Pour egg/ milk mixture over hash browns.
Scatter the add ins on top.
Cover with foil and store in fridge overnight.
In the morning, remove foil, cover with cheddar cheese.
Bake uncovered at 350 degrees for 45 minutes.
Believe me, the pan will come home scraped clean.
It is that good.