So, I am not really a pie crust kind of girl. But give me cobbler and everything changes. My friend Richelle came up with this brilliant and easy recipe and you better believe that it comes with me every Thanksgiving.
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I guess it sounds a little tricky...
you are basically making the pumpkin pie without the crust,
baking it halfway so it sets a bit,
adding the cake mix cobbler topping,
baking it again to brown the cobbler part and finish cooking the pie part.