(Free tag download available on my printable page.)

So, I like crack.  The treat kind.  Not the life ruining, jail bound, illegal kind.
Although maybe the treat kind should be illegal.  It's easy to make, cheap, addictive, and it just takes one try to get hooked.

So consider yourself warned.  If you would like to become the friendly neighborhood crack dealer, make up a few batches, print out some tags, wrap them up, hand them to  anyone and everyone that could use a new addiction in their lives.  Remember, the first try is always free.  Sharing is caring.

You can find my recipe here, in it's old school, absolutely unpinnable glory, back from the olden days when you just blogged to blog, without the thought or the hopes of going viral on Pinterest.  Sigh... I miss those days.  Don't be alarmed at the bag of Ralph's brand chocolate chips either.  I only use Ghirardelli milk chocolate chips now, because I am not an animal.  Like Oprah says, when you know better, you do better.


7 Comments

  1. So happy to see this! I tried to make this recipe gluten free a few years ago, and it just wasn't the same. Now that gluten-free foods are improving so greatly, I'm eager to try it again. Thanks for sharing!

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  2. OR we could make your "crack cookies" (cranberry white chocolate snickerdoodles) as my co-workers call them.

    This crack? Another favorite but I've never made it with brown sugar. I must!

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  3. I’ve already made two batches this month. And you’re right...the Ghirardelli chips make all the difference.

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  4. I made this for the first time last night and oh my goodness...my life will never be the same! Pretty sure I'm making a couple more batches for Christmas events next week. Thanks so much!! :)

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  5. I miss those days too.

    Your crack looks delicious. We serve up a different kind of crack around here... only my teens won't refer to it as "crack" because it embarrasses them. I continue to do so though because embarrassing them is my parental right.

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  6. Thanks for posting this again-- I finally made it and it was DELICIOUS! Now I'm in rehab starting the new year. I think I gained 10 pounds the week between Christmas and New Years. But it was worth it. :)

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  7. Definitely one of my favorites. I love making this. It is delicious.

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