Tuesday, November 29, 2011

Crowd pleasing pasta salad.

Want to make a yummy pasta salad that will be the talk of the next get together?
My needs-a-food-blog-friend-Richelle (she's on instagram @richelleparis) has one of my favorite recipes.
So easy.  So yummy.
Bring it to your next potluck.  
You better believe that I will.
It's just a cook, saute, chop, and toss type of thing.
You can't mess it up.  You can't stop eating it.  Good thing it makes A LOT!
Plus you can make it ahead.  It tastes even better the next day.

4 comments:

  1. what happened to the cookie recipe? it has dissapeared...

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  2. Sounds like fun. Oddly enough, when I was pregnant I would have cravings for shot glass-sized drinks of Carapelli olive oil. It's been a staple in our home for the past three years! I still love the smell.

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  3. Eric loves olive oil! He buys and goes into stores to taste any chance he can get. I think you need a trip to Italy too :)

    Kristina
    Something 2 Write About

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  4. This looks so yummy! Going to have to try this, my mom will say where's the meat, might have to add chicken just for her. ;)

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