Every one needs a Richelle in their life.
She is mom to five gorgeous girls,
she is the best storyteller,
and everything she cooks is easy and amazing.
Pretty much every yummy thing I make I owe completely to her.
So with summer just around the corner,
there is still time for warm and cozy comfort food.
Easy Chicken Pot Pie
Two pie crusts
Two cans cream of chicken soup
Frozen veggies (use about 1/2 a bag)
1/2 cup milk or half and half
8 or so chicken cutlets cooked and chopped
Salt and pepper to taste
Mix all ingredients together
Pour in pie pan
Seal and flute the edges
Cut slits to let steam escape
Bake at 350 for 35 - 45 minutes.